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Coffee Glisse ~ A Simple Coffee Drink

If you love coffee, or are looking for an easy-to-make coffee drink for after dinner or a "stand-alone" dessert, try this coffee drink that is popular with Europeans.


Freshly Brewed Coffee (we prefer Kona coffee...of course)


Vanilla Ice-Cream

Add sugar to the freshly brewed coffee, according to taste (or not at all if you prefer to have only the sweetness from the ice-cream), allowing the sugar to dissolve completely while the coffee is still hot. Cool the coffee in the refrigerator for a few hours. Serve chilled, in tall glasses or coffee mugs, topped of with Vanilla Ice-Cream.  Enjoy!

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