Coffee Roasting and Packaging
It takes 1.25 lbs of green bean to make 1 lb of roasted coffee.
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Green bean is delivered to the roasting facility.
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The roasting process is carefully monitored and timed to create a variety of roasts to meet the varied tastes or our customers.
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After roasting, for ground or flavored coffee, the coffee is ground and/or flavoring is added to the coffee for optimal absorption.
Throughout the entire process, from seed to packaged roasted coffee, each step is carefully designed to provide the highest quality possible. For every 1 lb of roasted coffee delivered to our customers, over 6 lbs of coffee cherry is required.
Hawaiian Energy Coffee is 100% Kona, packed in heat-sealed bags with an air lock valve for freshness.

